Shifts available: 10am-3pm/3pm-8pm/10am-8pm (1 hour break with paid overtime).
Qualifications:
- You must be over the age of 18.
- Previous experience in a kitchen or restaurant is required.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong communication skills to interact with team members and customers.
- Ability to work in a fast-paced environment while maintaining attention to detail.
Responsibilities:
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of kitchen stations.
- Support the team in bussing tables and dishwashing as needed.
- Ensure compliance with food safety and sanitation standards.
- Provide excellent customer service by communicating effectively with team members and guests.
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Expected hours: 18 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Physical setting:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
Ability to Commute:
- Santa Barbara, CA 93109 (Required)
Ability to Relocate:
- Santa Barbara, CA 93109: Relocate before starting work (Required)
Work Location: In person