Maintenance Mechanic
Responsibilities/Requirements:
Support equipment throughout the manufacturing facility, including (but not limited to): Boilers, Chillers, Air Handlers & Compressors, Plumbing, Pneumatic Hydraulics, Refrigeration
- Strong Mechanical & Problem Solving Skills required
- Welding experience (MIG, TIG, Stick) useful
- Experience with Cutting/Burning Torch desired
- Power Industrial Training Certification a plus
- Electrical, PLC Diagnostics experience helpful
- High School Diploma or its equivalency in experience and/or training
- Prior industrial bakery and/or food processing plant experience a plus
- Entry-level candidates with certifications or education will also be considered!
What You Can Expect:
- Fast paced manufacturing environment within a large scale bread manufacturing company
- Stable, solid opportunity to consistently work over 40 hours
- Shifts can be from 8-12 hours, and 6 days per week on average
- Background check and physical with drug screen required for all employees
Job Type: Full-time
Schedule:
- 12 hour shift
- Overtime
- Weekends as needed
Work setting:
Work Location: In person