The Dish Machine Operator is an essential member of the Food & Beverage Customer Service Team. They will be responsible for the back of house meeting regulations and that their team can fulfill orders in a timely manner.
As an entry-level opportunity at the organization, we're proud to offer training and mentorship to grow your career!
Available Shifts:
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9:00 am - 5:00 pm
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3:00 pm - 11:00 pm
How You'll Make an Impact:
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Support F&B Back of House Team Members to keep the kitchen areas (refrigerator, freezer, stove, dishwasher, and preparation area) are clean, stocked, and ready for cooking.
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Open to learning new skillsets and motivated to being promoted: preparation of food, quality control of refrigerated/freezer items, and cooking.
What We're Looking For:
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High School Diploma/GED
- Desire to grow career and learn new skills.
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Ability to obtain Gaming License.
Good to Have, But Not Required:
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Previous experience working in the Food & Beverage Industry at a Casino and/or Hotel.
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Washington State Food Handler's Permit (must be willing to obtain within 30 days of employment).