$500 Sign-On Bonus!!
Are you searching for a culinary opportunity with great benefits and room to grow? Looking for meaningful work that makes a difference in people’s lives? Join the Sodexo team at McLean Hospital in Belmont, MA!
We are seeking a Full-Time Senior Cook to prepare upscale meals for residential patients. Responsible for preparing and serving restaurant quality meals for small groups (15-20) using fresh, high-end ingredients.
Advance culinary skill is required, as well as excellent interpersonal skills. ServSafe Certification and Allergen Training highly preferred. Must have flexible availability including weekends and holidays.
COVID-19 and other vaccinations required.
Full-time benefits include:
· $500 Sign-On Bonus!!
· Health, Dental and Vision Insurance
· 401K with Company Match
· Paid Vacation (2 Weeks), Sick and Holidays
· Free Meal
· Free Uniform
· Affordable Life and Disability Insurance
· Employee Assistance Programs
· Employee Discounts
Job Overview:
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
General Responsibilities:
Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus and recipes, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
Produces small batch food items using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. May prepare food and serve customers at an a la carte station.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items.
Selects recipes per menu cycle, prepares bakery items, prepares meals for customers requiring special diets.
Always provides the highest quality of service to customers.
Complies with all Sodexo and regulatory HACCP policies and procedures.
Job Type: Full-time
Pay: $25.00 - $27.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person