Job Summary:
Under the general direction of the Plant Manager, the Sanitation Supervisor will provide oversight, support, and governance for all aspects of hygiene at the Motherlode Co-Packing Plant, to include GMPs, Master Sanitation and Environmental Monitoring. The role will ensure quality, food safety and operational expectations are met while preventing sanitation and design-related food safety failures. The role will be responsible for the validation and of sanitation practices including SOPs and cleaning practices, including the use of cleaning chemicals, and delivery of training materials.
The Sanitation Supervisor will work within the Motherlode Co-Packing Framework; actively teaching, coaching, and mentoring sanitation and GMP acumen.
RESPONSIBILITIES
- Oversees the plant sanitation and GMP compliance and assuring appropriate corrective actions when gaps exist
- Leads and manages the plantwide sanitation program to achieve key indicator results that support the site strategic objectives, goals, strategies and measures
- Provide guidance and develop technical expertise in appropriate personnel with regard to sanitation and hygienic design and controls
- Provides direction and supports the daily management and work prioritization of sanitation responsibilities
- Provides support, including training, troubleshooting, and some maintenance, to the production sanitation systems, equipment, and tools
- Conduct cleaning and allergen validations
- Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS).
- Provides regular performance feedback and oversees development/ training plans for individuals within the sanitation team. Utilizes coaching and facilitation skills to manage employee relations.
- Manages fiscal responsibility to ensure the department spend is consistent with business requirements
- Creates and leads the structure of High Performance to engage the team to utilize continuous improvement and lean tools to optimize results within the sanitation team
- Provides direction and supports the daily management and work prioritization of direct reports across all shifts to achieve flawless sanitation goals
- Works around the production schedule to make sure that all sanitation requirements are met - this likely means a willingness to work during off hours (3rd shift)
REQUIRED QUALIFICATIONS
- Minimum 3 years of experience in the food, beverage, flavor and ingredient industry. Minimum 3 years in a manufacturing plant environment
- Current advanced working knowledge in sanitation, HACCP, pest control and quality systems
- Experience with core sanitation services to include cleaning, and validation and verification of sanitation systems
- Excellent written and verbal communication skills with the ability to break a complex task down into discrete tasks that can be comprehended by a wide range of employees
- Proven problem-solving skills that lead to recommending and implementing solutions, often with incomplete or inconclusive information
- Demonstrated ability to apply risk management principles that support both internal and external customer requirements
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
- Overnight shift
People with a criminal record are encouraged to apply
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Hudson, CO 80642 (Required)
Work Location: In person