Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station.
- Live our Vision, Values and Beliefs every day.
- Maintain all kitchen cooking and service standards.
- Grow knowledge of all food and beverage offerings.
- Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest possible standards of accuracy and in a timely manner.
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for an entire station and all ingredient prep for that station.
- Participate in teamwork and fostering harmonious working climate.
- Embrace change and deliver top results no matter the obstacle.
Our Requirements:
- 3+ years of relative experience in the Hospitality industry.
- Great knife skills and experience on hot and cold line.
- Maintain proper food certifications specific to State Laws.
- Energetic, accountable and team-oriented.
- Ability to work independently and with all levels of leadership in a fast-paced environment..
- Strong organizational skills and attention to detail.
- Track record of taking ownership and going beyond responsibilities to ensure the success of the team.
- Willingness to work a flexible schedule, including weekend and holidays.
Physical Requirements:
- Must be able to lift up to 50 pounds.
- Must be able to work standing and walking for extended periods of time
Job Type: Full-time
Salary: $16.00 to $18.00 /hour
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Kitchen experience: 3 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person