Innkeeper's Coffee is looking for an individual with drive, an eye for detail, and experience baking in a professional setting. Shifts are day shifts and/or early mornings. Bakers are responsible for breakfast pastry and dessert production, cleaning and maintaining their stations as well as pastry cases in front of restaurant. Proficiency reading and following recipes to create high quality products a must.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Compensation package:
- Hourly pay
- Tips
- Yearly bonus
Restaurant type:
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overnight shift
- Weekends as needed
Experience:
- baking or cooking: 1 year (Preferred)
- Baking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Overnight Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person