Are you passionate about local food and making a positive impact? Do you have a solid breadth and depth of kitchen experience and thrive in a supervisory role? Do you have experience hiring, training, and developing successful teams? If so, we want to hear from you! Let us know if you want to lead our team as a full-time Kitchen Manager at our flagship restaurant on Burlington, Vermont’s picturesque waterfront!
As we experience tremendous growth, our leaders are the driving force behind our continued success. We are seeking a positive and enthusiastic kitchen manager who loves the food business and serving local food! Hospitality is a team sport, so our managers cross-train in all areas and need be willing to help where needed to ensure smooth operations and happy guests. This is an excellent opportunity for a manager looking to learn and grow with an innovative company.
A bit about us: The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. We use fresh, local, high-quality ingredients and create a fun, comfortable community-gathering place for our communities to enjoy. Please join us!
We are culture-focused, diverse, and dedicated to helping improve the quality of life for professionals in our industry. We are focused on opening new outlets, creating a unique experience for our guests, and providing opportunities for every manager’s growth and development. We recognize and reward hard work and solid performance and are always looking for exceptional people to join our team. If that sounds like it could be you, apply today!
Qualifications:
- Three or more years in varied restaurant positions, including cooking and supervisory experience
- Availability to work 8-10 hour shifts between the hours of 6:00 a.m. to 11:00 p.m., including weekends and holidays
- Ability to learn and train others on all aspects of the operation
- Ability to drive hospitality and inspire others to do so
- Must be able to coach and develop others effectively
- NRA ServSafe Food Manager Certification, or equivalent, preferred
- Experience in a high-volume, fast-paced environment preferred
Responsibilities include but are not limited to:
- Actively working the line, collaborating, and upholding our standards of excellence and hospitality
- Honest, hardworking, and compassionate management
- Meet and exceed financial and profitability goals
- Coach and develop team members
- Oversee food inventory, quality, and safety
- Timely payroll processing and scheduling
- Work with oversight of the Front of the House as an MOD
Our Benefits Include:
- Competitive base salary of $60,000 plus RevShare program and quarterly performance incentives to increase earning potential over $65,000
- Work-Life Balance - we'll work with you to ensure you can enjoy restaurant work and life outside of work
- Comprehensive training
- Career development opportunities – we are growing, so can you!
- Paid time off
- Medical, dental, and vision insurance
- 401K plan with company match
- Newly renovated kitchen
And much more…
Love Local. The Skinny Pancake is on a mission to change the world by building a safer, healthier, and more delicious food shed while creating everyday enjoyment that is both fun and affordable. Please join us.
Pay: $65000 / year
Benefits:
- Vision insurance
- Dental insurance
- Health insurance
- Paid time off
- Flexible schedule
- 401(k) matching
- 401(k)
- Paid training
- Other
- Employee discount
Job Type: fulltime
Schedule:
- 8 hour shift
- Weekend availability
Education: High school degree
Work location: On-site
Job Type: Full-time
Pay: $65,000.00 per year