Line Cook
Maui Tacos Kailua is looking for experienced, hard working individuals to fill multiple positions in our kitchen.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
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Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
- High school diploma or GED a plus
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts a plus
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
Work Location: In person