Seeking experienced Executive Chefs & Sous Chefs for positions in Nationwide
All expenses paid, lodging, travel, food.
$1300-$3500.00 per week.
As well as positions open in Charlotte, Dallas, Kansas City, Raleigh, Albuquerque, Hilton Head, Denver, Philadelphia, Biloxi, and other cities.
All expenses paid for task force; permanent placement available.
Job Type: Full-time
Salary: $65,000-125,000.00 /year, bonus available.
Ideal candidates will:
- Have 2-3 years management-level chef experience.
- Knows what it takes to lead a strong culinary team and to provide top-notch guest service; and
- Solid leadership and guest-service skills.
Job Type: Full-time
Pay: $53,522.00 - $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Weekly day range:
Work setting:
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: On the road