A baker's job description typically includes a variety of responsibilities and skills related to the preparation and production of baked goods. Here’s a comprehensive job description for a baker:
### Job Title:
**Baker**
### Job Summary:
The baker is responsible for preparing and producing a wide variety of baked goods, including bread, pastries, cakes, cookies, and other bakery items. This role involves following recipes, maintaining inventory, ensuring quality standards, and adhering to health and safety regulations.
### Key Responsibilities:
1. **Preparation and Production:**
- Prepare and bake a variety of baked goods such as bread, pastries, cakes, cookies, and other items.
- Follow recipes and production schedules to ensure consistent quality and taste.
- Measure and mix ingredients according to recipes, using various equipment and tools.
- Monitor the baking process and adjust controls to ensure proper baking and cooking.
2. **Inventory and Supplies:**
- Maintain an inventory of baking ingredients and supplies.
- Order ingredients and supplies as needed, ensuring timely delivery and stock management.
- Check the quality and quantity of received goods.
3. **Quality Control:**
- Inspect and test products to ensure they meet quality standards.
- Make adjustments to recipes and production processes to improve quality and efficiency.
- Maintain a clean and organized work area.
4. **Health and Safety:**
- Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Clean and sanitize equipment, utensils, and work surfaces regularly.
- Wear appropriate protective gear and adhere to safety protocols.
5. **Customer Service:**
- Interact with customers to take orders, answer questions, and provide product recommendations.
- Ensure customer satisfaction by delivering high-quality products and services.
- Handle customer complaints and concerns in a professional manner.
### Skills and Qualifications:
- Proven experience as a baker or in a similar role.
- Knowledge of baking techniques and processes.
- Ability to follow recipes and production schedules.
- Strong attention to detail and accuracy.
- Good organizational and time management skills.
- Ability to work independently and as part of a team.
- Physical stamina to stand for long periods and lift heavy items.
- Excellent communication and customer service skills.
### Education and Experience:
- High school diploma or equivalent.
- Formal training or certification in baking or pastry arts is preferred.
- Previous experience working in a bakery, restaurant, or food production facility.
### Work Environment:
- The baker typically works in a bakery, kitchen, or food production facility.
- The job may require early morning, evening, weekend, and holiday shifts.
- The work environment may be hot, noisy, and fast-paced.
### Physical Requirements:
- Ability to stand, walk, and move around for extended periods.
- Ability to lift and carry heavy items, such as bags of flour and trays of baked goods.
- Manual dexterity to handle tools and equipment.
### Salary and Benefits:
- Salary varies based on experience, location, and employer.
- Benefits may include health insurance, paid time off, and employee discounts.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
Education:
- High school or equivalent (Preferred)
Experience:
- Baking: 1 year (Required)
Work Location: In person