Assistant Restaurant Manager
Location - Midtown NYC
Reports to: General Manager
Who We are:
We are a large Italian restaurant in the heart of NYC, featuring a restaurant, bar and lounge, dining room and banquet space.
We seek a talented service-centric fine dining room assistant manager with a deep sense of hospitality and style. The ideal candidate has table-side service knowledge, wine and beverage expertise, and is experienced in coaching and training a wonderful young team of potential super performers. Must have New York City restaurant experience.
The Assistant Manager Role:
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Provide supervision for Front of House (FOH) Staff:
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Maintain a presence on the floor for all shifts worked
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Monitor host stand to ensure tables are seated in a timely fashion
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Keep eyes on all tables to ensure quality service at all times,
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Assist with any tasks as needed to ensure dining room runs efficiently
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Interview new FOH staff
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Assist with regular staff training sessions for Food, Beverage & Safety
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Assist GM with planning monthly staff meetings
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Monitor host stand to ensure tables are seated in a timely fashion
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Touch all tables to ensure quality service at all times, assisting with anything needed
What you bring to the role:
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Minimum (3) years of NYC restaurant experience - United States experience only
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Experience working with a POS system
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Ability to handle face-paced setting and high volume environment
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Ability to prioritize and handle pressure during the busiest hours
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Self-motivated, highly organized, and has the ability to follow directions and execute the task with sense of urgency
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Has great engaging personality, team player, multi-tasker
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Has strong communication skills towards the guests and co-workers
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Organized and detail-oriented
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Can identify and greet regulars and VIPs
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Has the ability to handle cash, credit cards and a cash register
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Growing organization.
$70-80,000k salary
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