```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure that all food is prepared in a timely manner and meets food safety standards
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain cleanliness and organization of workstations and equipment
- Follow proper food handling and storage procedures
- Adhere to all health and safety regulations
```Requirements```
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
Skills:
- Help
- Cook
- Restaurant
- Food preparation
- Kitchen
- Meal preparation
- Dietary department
- Food handling
- Food safety
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
Restaurant type:
- Bar
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- No weekends
People with a criminal record are encouraged to apply
Work Location: In person