**Overview:** We are seeking a dynamic and experienced General Manager to oversee our operations. The ideal candidate will have a strong background in food handling, kitchen management, and restaurant operations. **Responsibilities:** - Oversee daily operations of the establishment - Manage staff, including hiring, training, and scheduling - Ensure compliance with food safety regulations - Monitor inventory levels and order supplies as needed - Develop and implement strategies to maximize revenue and minimize costs - Maintain high standards of quality control, hygiene, and health and safety - Handle customer inquiries and resolve any issues promptly - Collaborate with the kitchen team to create menus and ensure efficient food production - Supervise bartending activities and maintain a high level of service in a fine dining setting **Skills:** - Proven experience in restaurant management or hotel management - Strong knowledge of food safety standards and procedures - Excellent supervisory skills with the ability to lead and motivate a team - Proficiency in inventory management and cost control - Bartending experience is a plus - Exceptional organizational and multitasking abilities If you are a results-driven individual with a passion for the hospitality industry and possess the required skills, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $58,649.00 - $65,052.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Summerland Key, FL 33042 (Required)
Ability to Relocate:
- Summerland Key, FL 33042: Relocate before starting work (Required)
Work Location: In person