Who we are - Sushi by Bou is changing the sushi scene across America. With an ever-growing list of locations, Sushi by Bou brings a high end Omakase experience to the people in an intimate and speakeasy environment. Our timed Omakase (30 minute and 60-minute options) is served at either a 4 seat or 8 seat counter and features the freshest of fish, both locally sourced, as well as brought in from all over the world.
We are hiring a Regional General Manager to manage a group of micro food and beverage concepts in Washington DC and Philadelphia.
Salary: $85,000- $100,000 (depending on experience)
Travel required: 15%
Benefits:
- Medical, Dental, Vision and life insurance
- 14 days PTO
- Sick pay
- 8 paid holidays
Job responsibilities include but not limited to:
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Communicate directly with each respective hotel GM regarding day-to-day operations, troubleshooting venue issues and hotel policies.
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Oversee the day-to-day operations of the venues in their entirety, acting as the main point of contact for staffing, and all other restaurant related activities
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Overseeing Food and beverage ordering, inventory, and cost analysis
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Ensuring all food, liquor and labor costs are kept low
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Overseeing captains at each location to ensure efficient daily operations
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Working with host venues to maintain open communication and coordination with their staff
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Weekly Payroll
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Mentoring and training staff
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Oversee staff training programs for all positions
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P&L responsibility for each micro venue
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Creating inventory protocols and storage solutions
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Provide support and coverage as needed at the venue level
Qualifications or Requirements
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2-3 years of food and beverage management experience
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Experience with Japanese food and beverage preferred
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Strong leadership and communication skills
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Expected to work 50 – 60 hours a week