Primary work hours are: Monday-Friday 6:00am-2:30pm and 6:30am-3:00pm
At The University of Vermont Medical Center (UVMMC) food matters—to us, to the health of our patients, and our community.
Food Service Workers are essential in feeding everyone within the hospital. They may help with:
Job routines require working as a team, the ability to stand for long periods of time, creating specialty drinks, and running a cash register.
High School diploma or equivalent preferred.
Experience in a food service coffeehouse setting desirable.