Dishwasher Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen.
- Taking out the trash .
- Supporting other restaurant staff members by assisting with other tasks, as needed.
Job Types: Full-time, Part-time
Pay: $8.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person