A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
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Greeting guests: The hostess is often the first person that guests encounter when they arrive at a restaurant or event. It is important for the hostess to greet guests warmly and make them feel welcome.
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Seating guests: The hostess is responsible for seating guests and taking into consideration any special requests or needs they may have.
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Managing reservations: The hostess is responsible for managing reservations, including confirming them and keeping track of any changes or cancellations.
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Answering phones: The hostess is often responsible for answering the phone and taking reservations or answering any questions that guests may have.
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Maintaining a clean and organized environment: Hostesses are responsible for maintaining a clean and organized environment.
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Managing waitlists: In a busy restaurant, the hostess may be responsible for managing a waitlist, ensuring that guests are seated as quickly and efficiently as possible.
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Providing menus and information: Hostesses are often responsible for providing guests with menus and answering any questions they may have about the menu or restaurant.
Overall, the role of a hostess is to ensure that guests have an enjoyable and memorable experience,
Perks of the job:
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Great pay
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Flexible schedules
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Growth opportunities
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
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Ability to communicate (speak, read, and write) in English.
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Basic computer skills.
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Ability to work in a high volume, fast-paced work environment.