Overview: We are seeking a skilled and experienced Line Cook to join our team at a reputable restaurant. As a Line Cook, you will play a crucial role in the food preparation process, ensuring that our customers receive high-quality meals. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist in menu planning and contribute creative ideas for new dishes - Ensure that all food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment - Collaborate with other kitchen staff to coordinate meal preparation and ensure smooth operations - Monitor inventory levels of ingredients and notify management when supplies need to be replenished - Adhere to dietary department guidelines and accommodate special dietary needs of customers - Maintain knowledge of current food safety regulations and implement them in daily operations Skills: - Previous experience as a Line Cook or similar role in the food industry - Proficient in menu planning, food preparation, and cooking techniques - Strong knowledge of various cooking methods, ingredients, and kitchen equipment - Ability to work efficiently in a fast-paced environment while maintaining attention to detail - Excellent knife skills for chopping, slicing, and dicing ingredients - Familiarity with dietary department guidelines and ability to accommodate special requests - Knowledge of food safety regulations and ability to implement proper procedures - Effective communication skills to collaborate with other kitchen staff Join our team as a Line Cook and showcase your culinary skills in a dynamic restaurant environment. We offer competitive pay rates, opportunities for career advancement, and a supportive work culture. Apply today to be part of our dedicated team!
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 15 – 35 per week
Benefits:
Experience level:
Restaurant type:
- Café
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person