Education: Bachelor’s degree or above in a related discipline. Will consider extensive experience in biological manufacturing in lieu of degree. Three to five years of experience in biologics industry and a minimum of two years in a leadership role. Prefer experience in virus production. Some knowledge of bacterial fermentation and formulation/filling operations desired.
Language Skills: Ability to read, analyze and interpret in the English language; correspondence, general business reports, professional journals, technical procedures, and good organizational and writing skills necessary to track and document results/reports. Effective interpersonal skills with a diverse group of individuals at all organizational levels. Strong math skills to calculate volume measurements, conversions and dosages.
Reasoning Ability: Ability to listen and interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Ability to define and solve practical problems, collect data, establish facts and draw valid conclusions. Ability to use Microsoft Office, including Excel and Word.
Physical Demands: Lift 50 lbs. up to shoulder and be able to maneuver carboys up to 110 lbs with mechanical aid. Must be able to move from place to place in all areas of production. Frequent repetitions of bending, twisting, lifting, wrist and shoulder movements. Requires good eyesight for calibrations and hand/eye coordination when viewing glassware, measuring, and filling.
Work Environment: Office work and cleanroom manufacturing laboratories.