Cloudhop Bakeshop
Must be located in the Orlando, Fl area
Title: Pastry Sous Chef
Role:
This role is a skilled senior-level pastry chef who serves as the second-in-command in the pastry kitchen, under the direction of the executive pastry chef.
Responsibilities:
The pastry sous chef has a wide range of responsibilities, which can include:
- Planning menus
- Managing inventory
- Overseeing the production of all pastry items
- Training other kitchen staff on proper food handling procedures and safety practices
- Monitoring ingredient costs and ordering supplies as need
- Must have a deep understanding of both traditional and modern cooking techniques
- Know how to properly combine ingredients, apply heat, and use equipment like ovens and mixers to create delicious dishes that look good as well as taste good
- Maintain order and discipline in the kitchen during work hours
- Continue to work with Executive chef to develop the current menu
- Successfully manage time and resources
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
Minimum Qualifications:
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
A successful candidate will have a flexible schedule, and the ability to work weekends and holidays.
Comprehensive Benefits:
- An opportunity to make your mark in building a brand from the ground up and support an employee culture where you are encouraged to be your true self!
- Everyone’s got ideas! An opportunity to bring your ideas to life!
- Competitive wages
- Medical insurance reimbursement
- 2 weeks paid vacation
Key Performance Indicators (KPI): A KPI is a performance measurement that is used to evaluate how effectively your company is achieving its key business objectives. KPIs must be:
- Applicable
- Generated and measured with actual data
- Properly defined
- Communicated clearly
- Monitored regularly
KPIs that will alert you of opportunities, and of successes or failures, so that you may focus energy on the areas that need it most.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Paid time off
Restaurant type:
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Evenings as needed
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person