Erik’s DeliCafé is seeking Team Members for Seaside Eriks DeliCafé. Also, we are looking for skilled positions for sandwich makers and food preparation as well.
Responsibilities
- Utilize POS system to accurately process customer orders and payments.
- Provide exceptional customer service by greeting customers, taking orders, and addressing inquiries.
- Prepare sandwiches and other food items according to established recipes and quality standards.
- Maintain cleanliness and organization of work area to ensure food safety and sanitation.
- Handle cash transactions and balance cash register at the end of shift.
- Collaborate with team members to ensure efficient operations in a fast-paced, quick-service environment.
All candidates must have a minimum 1 year Restaurant / Deli or Quick service experience, preferably in a Deli or Quick Service Restaurant or a high volume environment. Strong cash handling, communication and customer service skill are required. All applicants must have open availability for both day and evening shifts as well as weekends and holidays. Please submit a resume online or apply in person at:
Eriks DeliCafe
840 Broadway Ave Suite B-1
Seaside, CA 93955
Applications will be accepted Monday- Saturday 2 pm-5 pm
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Café
- Quick service & fast food restaurant
Shift:
Experience:
- Quick service or restaurant: 1 year (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person