Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Maintain inventory of food supplies and notify management when items need to be restocked
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with catering events as needed
- Clean and sanitize work areas, equipment, and utensils
Requirements:
- Previous experience in the food industry or a similar role preferred
- Knowledge of basic food safety practices and procedures
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Excellent teamwork and communication skills
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned.
Job Type: Part-time
Pay: $16.28 - $20.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
Application Question(s):
- What is responsibility in your own words?
Work Location: In person