Job Summary:
We are seeking a skilled Kitchen Manager to oversee our culinary operations. The ideal candidate will have a background in hospitality management and possess strong leadership skills to ensure the kitchen runs efficiently.
Responsibilities:
- Oversee food preparation, production, and presentation
- Manage kitchen staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with the restaurant management team to create menus and specials
- Maintain cleanliness and organization in the kitchen area
Requirements:
- Proven experience in a kitchen management role
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of food production and industry best practices
- Familiarity with restaurant operations
- Excellent communication and interpersonal abilities
- Understanding of food safety standards and regulations
If you have a passion for hospitality, food preparation, and leading a team in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Kitchen Manager.
Job Type: Full-time
Pay: $70,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Tukwila, WA 98188 (Required)
Ability to Relocate:
- Tukwila, WA 98188: Relocate before starting work (Required)
Work Location: In person