Line Cook
Duties:
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure food quality and presentation meets the restaurant's standards
- Assist with food preparation and organization for catering events
- Collaborate with the kitchen team to ensure smooth and efficient operations
- Maintain a clean and organized work station
- Follow all safety and sanitation procedures
Requirements:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Join our team as a Line Cook and be part of a dynamic culinary team that delivers exceptional dining experiences. We offer competitive pay, opportunities for growth, and a supportive work environment. Apply now to start your culinary journey with us!
Job Type: Part-time
Pay: $17.00 - $25.00 per hour
Expected hours: 20 – 45 per week
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 3 years (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person