Executive Kosher Chef for Upscale Restaurant
Executive Chef Job Summary
Misha, an upscale kosher restaurant, is opening in Midwood this winter! A 3-level venue with multiple lounging areas and dining experiences, Misha is bringing a new level of opulence to the neighborhood. Now, we just need a dedicated, hardworking team to join us!
An executive chef has the top job in the kitchen and handles everything from managing staff to designing recipes and menus. To apply, you must have upscale culinary experience, leadership skills, and business acumen to run an effective kitchen. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
Executive Chef Duties & Responsibilities
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements & Qualifications
- 2+ years of upscale culinary experience
- Advanced knowledge of food professional principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
Job Type: Full-time
Pay: $65,000.00 - $88,000.00 per year
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Fine dining restaurant
Experience:
- Culinary experience: 1 year (Preferred)
Work Location: In person