Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all sanitation and food safety guidelines
- Assist with menu planning and development
- Collaborate with the catering team to ensure timely and efficient food preparation
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized work area
Qualifications:
- Previous experience as a cook or in a similar role is preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Please note that this position may require occasional evening, weekend, or holiday shifts depending on the catering schedule.
Job Types: Part-time, Full-time
Pay: $18.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Brookline, MA 02446 (Preferred)
Ability to Relocate:
- Brookline, MA 02446: Relocate before starting work (Preferred)
Work Location: In person