A day in the life of a Line Server / Cashier
- Providing exceptional service to each, and every Guest.
- Hand craft Guest Bowl or Wraps orders quickly, efficiently and in a manner that will make them a Guest for life.
- Efficiently ring orders: taking payment, giving change, executing with accuracy and with a SMILE.
- Provide “table” service to Guest in the dining room, offer refills, and extend hospitality attentiveness.
- Wiping tables, chairs, and highchairs after each Guest & dispose of waste.
Benefits
- Flexible Schedules: Part-time & Full-time
- Competitive Pay: up to $16
- Fun & Energized Environment
- Free Shift Meals
- Medical, Dental & Vision Benefits Opportunities
- 401K Opportunities
- Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
- Paid Time Off (Certain eligibility requirements apply)
- Career Growth Opportunities
What it takes
- Neat Appearance.
- Outgoing, Friendly Personality, Team Player & “Can Do” Attitude.
- Organized, Reliable & Punctual.
- Great Communication Skills.
- Relationships Over Transactions - Focus on the experience and creating lifelong relationships.
Requirements
- Must be 16 yrs. or older.
- Stand up/be on your feet for long periods of time.
- Able to lift over 25lbs.
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrist.
- Ability to effectively multi-task in a fast-paced environment.
Job Type: Full-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Basic math: 1 year (Preferred)
Shift availability:
Work Location: In person