Job Overview:
We are seeking a skilled and passionate Chef to join our team. The ideal candidate will oversee the daily operations of our kitchen, ensure high-quality food preparation, and manage the kitchen staff. If you have a flair for creating culinary masterpieces and thrive in a dynamic environment, we want to hear from you.
Key Responsibilities:
- Culinary Excellence: Prepare and cook delicious and visually appealing dishes following our recipes.
- Team Supervision: Supervise kitchen staff, providing guidance and support to maintain high performance and morale.
- Inventory Management: Manage inventory levels and order supplies to maintain stock and control costs effectively.
- Shift Coordination: Coordinate shift schedules and ensure smooth kitchen operations.
- Dietary Oversight: Oversee dietary requirements and restrictions to ensure all guest needs are met.
- Specialty Drinks: Utilize bartending skills to create specialty drinks when necessary.
- Team Management: Assist in overall team management, fostering a positive and collaborative work environment.
- Workflow Optimization: Implement effective kitchen management practices to optimize workflow and efficiency.
Requirements:
- Experience: Minimum of 5 years of proven experience as a Chef or in a similar role.
- Skills: Strong knowledge of food preparation techniques and kitchen operations.
- Leadership: Excellent supervisory and leadership skills for managing kitchen staff.
- Inventory Control: Proficiency in inventory management to control costs effectively.
- Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment.
- Shift Management: Experience in shift management to ensure efficient service delivery.
- Dietary Knowledge: Knowledge of dietary requirements and restrictions for menu planning.
- Bartending: Bartending skills are a plus but not required.
Why Join Us?
- Innovative Environment: Be part of a creative and dynamic culinary team.
- Career Growth: Opportunities for professional development and career advancement.
- Competitive Compensation: Attractive salary and benefits package.
If you are a dedicated Chef with a passion for creating culinary delights and leading a team, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
Experience level:
Pay rate:
Supplemental pay types:
Work setting:
- Upscale casual restaurant
Experience:
- Culinary experience: 5 years (Preferred)
Ability to Commute:
- Houston, TX 77006 (Preferred)
Ability to Relocate:
- Houston, TX 77006: Relocate before starting work (Required)
Work Location: In person