Job Overview:
We are seeking a dedicated Team Member to join our dynamic team in the food industry. As a Team Member, you will play a crucial role in assisting with food preparation, maintaining cleanliness, and ensuring customer satisfaction.
Responsibilities:
- Assist in food preparation and assembly according to established recipes and procedures
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Handle food safely and follow proper food handling procedures
- Provide excellent customer service by helping customers with their orders
- Collaborate with team members to ensure efficient operations in the restaurant
Skills:
- Experience in the food industry or food service is preferred but no necesarry
- Basic math skills for handling transactions and inventory
- Knowledge of food safety practices and procedures
- Ability to sanitate work areas to maintain hygiene standards
- Proficiency in food handling techniques
- Strong teamwork and communication skills to work effectively in a restaurant environment
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person