Responsibilities:
- Greet and welcome guests in a friendly and professional manner
- Seat guests and manage the seating chart
- Answer phone calls and take reservations
- Assist with taking food and drink orders
- Provide excellent customer service and address any guest concerns or inquiries
- Maintain cleanliness and organization of the host/host station and lobby area
- Collaborate with servers, kitchen staff, and management to ensure smooth operations
Qualifications:
- Previous experience in a restaurant or food service role is preferred
- Strong hospitality and customer service skills
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks and prioritize effectively
- Proficiency in phone etiquette and taking reservations
- Familiarity with Aloha POS system is a plus
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Flexibility to work evenings, weekends, and holidays as needed
Join our team as a Host/Host and be part of creating memorable experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply now to start your journey in the hospitality industry!
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person