At Red Robin, we're not your typical American burger restaurant. Our fans love us for our quirky, irreverent personality, and the way we add an unexpected wink of fun to whatever we do. From our outrageously delicious burgers and unique drinks to our fun surroundings, we're constantly striving to make our guests happy. It's the stuff that makes you smile and makes you want to come back every time.
Now Hiring / Immediate Opportunity for Full Time
- Restaurant General Manager
The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. The GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
Sounds Great! What’s the catch?
- Must be at least 21 years of age
- Must have 2+ years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required
- Experience managing / reading P&L required
- High school diploma or equivalent required, some college preferred
- Serv Safe certified recommended
- Must be able to obtain alcohol service permit where required by law
- Must be able to work a flexible schedule including opening, closing, weekends and holidays
- Reliable transportation required
As a Manager at Red Robin, you'll enjoy:
- Amazing Culture and Support Structure
- Quality of Life Career Programs
- Large Array of Benefits
- Career Growth Opportunities
We are a franchisee of Red Robin and an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment.
In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.
Job Type: Full-time
Work Location: In person