Job Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in food preparation, possess a passion for cooking, and be able to work in a fast-paced kitchen environment.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Requirements:
- Proven experience as a Line Cook or relevant position
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices in food safety and sanitation
- Ability to work well in a team environment
- Attention to detail and ability to multitask effectively
Skills:
- Food safety
- Dietary department
- Menu planning
- Cooking techniques
- Kitchen operations
- Fine dining experience
- Culinary skills
- Food handling procedures
- Catering experience
This position offers the opportunity to work in a dynamic kitchen environment, develop culinary skills, and contribute to creating delicious dishes for our guests. If you meet the requirements and have a passion for cooking, we invite you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time
Pay: $19.51 - $20.36 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid training
- Referral program
- Vision insurance
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Boston, MA 02116 (Required)
Ability to Relocate:
- Boston, MA 02116: Relocate before starting work (Required)
Work Location: In person