About Us
Located inside Red Rock Casino, Resort and Spa, Leoncito invites guests into the heart of Mexico’s familial kitchens, serving a produce-driven menu that favors handcrafted processes to capture the country’s authentic flavors, alongside a rare and extensive selection of craft tequila, mezcal and artisanal cocktails. Carefully sourced ingredients are used to prepare fresh salsas, purees and homemade tortillas, recapturing the artistry of Mexican cuisine. With bespoke indoor and outdoor seating set among earthy tones of green and terracotta, Leoncito evokes the warmth and intimacy of Mexico’s historic pueblos, where rich cultural traditions are celebrated and shared through food, music and craft tequila and mezcal.
Position Summary
The Steward position reports to the Executive Chef and is responsible for performing basic cleaning and dishwashing responsibilities with others or individually.
Responsibilities
- Ensure that items are properly cleaned and stored
- Communicate effectively with "Back of the House" staff
- Must be able to work cooperatively and effectively in a team
- Consistently maintains clean and safe work area for self and other team members
- Strong communication skills to all team members
- Find solutions before problems arise
- Anticipate needs and over deliver wherever possible
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions
- Comply with all safety and health department procedures keeping kitchens clean, organized and sanitary
- Organizing, plates and glass wear
- Able to change direction and work on multiple project aspects at once as needed
- Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
- Collect soiled dishes from dining areas and transport them to the kitchen
- Work environment is noisy, must constantly receive and communicate information
- Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing
- Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
Requirements
- Knowledge of health and safety rules in a kitchen
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Strong organizational skills
- Current, legal, and unrestricted ability to work in the United States
- Preferred: 1-2 years' experience in a full-service restaurant or lounge
- Ability to work a flexible schedule
- High school or equivalent education required
- Food Service Handler Card that is currently valid for a minimum of at least 6 months
Job Type: Part-time
Pay: From $17.00 per hour
Physical setting:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person