Base pay is $8.00 per hour plus tips, minus required tip outs.
```Duties```
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and ensure accuracy
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Clear and clean tables after guests have finished dining
- Assist with food preparation and basic kitchen tasks as needed
- Handle cash transactions, operate the cash register, and process payments
- Collaborate with other team members to ensure smooth service flow
- Maintain a clean and organized work area
```Qualifications```
- Previous experience in the hospitality industry is preferred but not required
- Basic math skills for handling cash transactions and making change
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for effective guest relations
- Ability to multitask and prioritize tasks effectively
- Willingness to learn and adapt to new procedures and policies
- Ability to work well in a team-oriented environment
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted or expanded based on the needs of the restaurant.
Feel free to contact us at Management@union.works
Job Type: Part-time
Pay: $8.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person