Slurping Turtle is looking for Part-Time Line Cooks. We strive to create a fun, team-oriented environment and offer room for growth within the company.
The position will require the following abilities:
- Proper knife skills and usage
- Works clean and uses proper food safety protocol
- Able to communicate with the Head Chef and Management on a daily basis
- Properly dress and wear a clean uniform
- Ability to work on your feet for long periods of time
- Able to follow direction and execute recipes and daily tasks
- Ability to lift up to 20 LBS
- SaveSerf or Food Handling certification preferred but not required
Job Responsibilities:
- Preparing traditional Japanese food
- Working and preparing your designated station for the upcoming shift
- Work as a team member assisting your co-workers to prepare for the upcoming shift
- Cutting, Chopping and Slicing proteins and vegetables
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Physical setting:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Ann Arbor, MI 48104: Relocate before starting work (Required)
Work Location: In person