Duties:
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation, including chopping, cutting, and measuring ingredients
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
Requirements:
- Previous experience as a line cook or prep cook preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Kaneohe, HI 96744 (Required)
Ability to Relocate:
- Kaneohe, HI 96744: Relocate before starting work (Required)
Work Location: In person