The Alois Alzheimer Center, has an opening for a Cook/Dietary Aide.
Cook duties:
Ensure daily food production meets facility needs, plans and follow daily production sheets. Assist in overseeing the safety and sanitation of the department to identify areas requiring attention and for compliance with local, state and federal regulations. Supervise Dietary Aides in absence of Dietary Director.
Dietary Aide duties:
Set tray line and assist with tray line/dessert/salad preparation; serves meals/drinks to resident; washes dishes/pots, sweep/mop, set dining room tables.
Minimum Education: High School education or equivalent
They are knowledgeable in quantity and quality food production and long term care. they are a member of a cooperative food service team providing care that respects the dignity of all facility residents and serves their needs with competence and compassion.
Minimum Education: High School education or equivalent. Experience required.
Hours vary every other weekend/1-2 week days
We offer TOB accrual after 60 days of employment, Daily Pay ZayZoon.
Job Type: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 16 – 30 per week
Benefits:
Experience level:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Dietary aide: 1 year (Required)
Work Location: In person