Restaurant Server responsibilities include:
- Preparing restaurant tables with special attention to sanitation and order
- Attending to customers upon entrance to the restaurant
- Presenting menus, serving and helping customers select food/beverages
- Attending 3rd party delivery - Preparing and delivering orders
Job brief
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting and explaining menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Ramen and Japanese restaurant experience are a plus.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend and greet customers upon entrance
- Present and explain restaurant menus and help customers select food/beverages
- Take and serve orders – Indoor, outdoor and 3rd party delivery orders
- Prepare orders for indoor, outdoor and 3rd party delivery orders
- Suggest additional items to complete their meal
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/barstaff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payments
- Prepare and set up tables for outdoor, indoor service
- Prepare and deliver - TOGO - orders – attach receipt and other advertising
Requirements:
- Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
- Current food handler’s card and other certification as required by federal/state/local law
Server salary expectations
Pay rate may depend on a candidate’s level of education, experience and geographical location
COVID-19 Precaution(s):
- Personal protective equipment provided or required - Mask
- Plastic shield at work stations
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Job Type: Part-time
Pay: $95.38 - $270.80 per day
Benefits:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- full service for restaurant: 3 years (Preferred)
License/Certification:
- RBT Certification (Preferred)
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person