Setting up and maintaining the breakfast area. Duties include preparing and replenishing breakfast buffet items such as hot and cold foods, beverages, and condiments, ensuring cleanliness and organization of the breakfast area & surrounding areas, assisting guests with any needs or questions they may have, and adhering to health and safety standards. Serving guests make-to-order items and delivering quality rapport. Also, handling cashier duties at the POS system, manage inventory, and help with cleaning and restocking supplies.
Job Type: Part-time
Expected hours: 8 – 40 per week
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- San Marcos, TX 78666: Relocate before starting work (Required)
Work Location: In person