Bartender
Description
We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS’ CHICKEN + BEER (multiple locations) | TGIFRIDAY’S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY’S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER’S HANDMADE CHEESE | CITY RUB CAFÉ
Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you’ll have the opportunity to do both; allowing you to expedite your professional growth!
Job Types: Full-time, Part-time
Pay: State Server Rate + Tips
Benefits:-
Dental insurance
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Employee discount
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Flexible schedule
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Health insurance
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Paid time off
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Referral program
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Vision insurance
Restaurant Type:-
Casual dining restaurant
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Upscale casual restaurant Shift:
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8-hour shift
Weekly day range:
- Tuesday to Monday
- Weekend Availability
Details:
Salary:
State Server Rate + Tips
Schedule:
Part Time, Full Time
Experience:
Minimum 1 year of experience
Skills:-
Basic Knowledge of Wines
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Casual Dining Experience
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POS Systems
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Fluent in English
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Knowledge of Wine Pairing
- MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT
Bartender
Role Purpose
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.
Key Responsibilities and Accountabilities-
ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
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Maintains a warm, welcoming, “Corner Bar” atmosphere
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Properly and promptly prepare, garnish, and serve drinks to Guests
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Provides a personal touch to repeat guests such as learning names and favorite drinks
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Coordinate food orders from Guests seated in the bar area with the kitchen
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Learn the menu and make recommendations when appropriate
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Upsells Guests on food or drink items where appropriate
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Keeps a clean, organized bar area
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Accurately rings up all orders in the POS system
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Following all relevant brand standards for service
Qualification Requirements-
Must be dressed neatly and well-groomed in company approved uniform at all times
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Must be able to operate P.O.S. system , make change correctly and make credit card transactions
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Must be able to calmly respond to angry Guests and notify a Manager
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Must be able to pass bar validation
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Must be able to respond clearly to Guests’ requests
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Must be able to hear well amongst loud background noise
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Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
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Must be able to pass the 10 year federal background check (TSA)
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Must be able to work with team members
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Must have professional appearance and conduct
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Must be thorough and detail oriented
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Ability to adapt and take direction
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Must be able to work individually and as a part of a team
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Must have strong work ethic and initiative
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Must be a team player and good communicator
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