Job Descriptions: Host
Overview:
The host is to supervise and coordinate the activities of the dining room within CHOPS. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the highest professional manner.
Duties & Responsibilities:
- Answer incoming telephone calls in a prompt and professional manner.
- Possess the knowledge of the POS system to ring sales.
- Practices complete guest service by greeting and welcoming guests.
- Possesses knowledge of food, beverages, and merchandise served.
- Able to properly set tables.
- Understands mechanics of service and can arrange tables for large parties.
- Maintains dining room, entrance (interior & exterior) restaurant throughout shift.
- Ensures that there are plenty of clean menus for service period.
- Appears and acts in a professional manner.
- Checks with manager to assure see if there are any large parties.
- Make sure server is aware when they have a table.
- Maintain the cleanliness of the dining room, entrance, bathrooms and menus are kept clean throughout operations.
- Each guest should be greeted upon entrance and thanked as they exit.
- Assist in cleaning and resetting of tables when necessary.
- Performs additional responsibilities, although not detailed, as requested by a manager at any time.
Requirements:
- Sports Bar experience preferred
- Excellent communication skills
- Ability to lift 30 pounds
- Must have positive attitude
- Excellent communication skills, both oral and written.
- Excellent organization skills.
- Ability to multi-task.
- Ability to establish and maintain positive working relationships.
- Strong Attention to detail
- Maintain good attendance and punctuality
Compensation:
- $12-14 hourly
Job Type: Part-time
Pay: From $14.00 per hour
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person