The role of the Delivery Driver/Team Member is to serve guests by delivering a quality customer experience with a welcoming and friendly attitude while ensuring that the food presentation, packaging and quality is top level for every Guest interaction. This role is a critical piece of our daily operation and controls the speed and friendliness of service we provide to our guests within the store and at our guest’s home and/or business.
Responsibilities:
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Deliver quality customer experience. (Excellent food /Guest interactions)
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Contribute a positive attitude to staff morale
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Prepare, assemble and serve products
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Courteously greet guests, take orders, explain and suggest menu items
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Ensure that products and guest experience are consistent with our brand, culture, and standard of excellence
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Maintain a well-groomed and clean appearance
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Must be able to stand for extended periods of time
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Deliver quality products to our guest’s front door and/or workplace
Competencies:
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Dependable
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Servant Spirit with a strong sense of stewardship
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Honesty/Integrity
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Ability to multi-task and work at a fast pace
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Ability to work in a Team Environment
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Ability to use good judgement while operating any company vehicle
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Display courteous, safe, and proper driving etiquette at all times
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Prior restaurant | customer service experience and delivery experience is not required but is preferred.
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Must be able to lift up to 25lbs
Benefits:
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No experience necessary
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Competitive Pay
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Delivery Tips added to payroll (Tips are never guaranteed)
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Scholarship Opportunities
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Flexible Scheduling
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Advancement Opportunities
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SUNDAYS Off
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Must be at least 21 years of age upon hire date
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Must be eligible to work in the United States
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Must have a source of reliable transportation
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Ability to handle all equipment, pans, pots, navigating shelving both high and low
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Reading, writing, and basic math and verbal communication skills required
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Mobility required during shifts
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Must work well under pressure
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Must be able to respond to changes or edits to orders quickly and efficiently
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Must have a valid Driver’s License
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Must have a good driving history
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If hired will have to provide required driving history record at individuals own cost
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Must upkeep required cell phone and plan for data usage during shift
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.