We offer fresh-off-the-grill, marinated fajitas accompanied by house-made sides and hand-rolled tortillas. Delivered to your home or office. Shift Supervisor at Fajita Pete's you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our shift supervisors must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
Requirements of the shift leader.
- At least 1 year restaurant management experience required.
- Must be authorized to work in the United States.
- Professional and positive attitude, pride about doing a job well.
- The ability to encourage others to learn and succeed every day.
- Team-minded skills that articulates the message of delivering superior customer service.
- Excitement that motivates others to have fun every day while facing new and exciting challenges.
- Offers fair, even-handed leadership. Inspires others to overcome challenges and achieve ambitious goals
- Flexible hours
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Experience level:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person