The Dirty Bird has expanded and we are currently looking to add an exceptional server to our team! We now offer the full sit down dining experience with 12-15 tables, high volume, fast paced in restaurant and to go orders, full menu with specials and alcoholic beverages. We are looking for a very experienced server that can handle 6-10 tables at a time without getting over whelmed or letting service falter. We are extremely customer orientated, in that, we want our customers to have an amazing experience at our restaurant. We want to "WOW" them with our service and food quality. Almost all of our food is made fresh from scratch and full of flavor.
- Employee meal credits
- Fun environment to work in
- Weekend and evening availability are required
- Wednesday-Sunday
- Part-time available
- Basset and food handler required(reimbursement available)
Job Types: Full-time, Part-time
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Serving: 3 years (Required)
License/Certification:
- Basset Certification (Preferred)
- Food Handler Certification (Preferred)
Work Location: In person