Chef/Manager
3-4 Day work week
Description
Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.
Responsibilities
Before Service: ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.
During service: complete made-to-order/ short order items
After Service: manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.
Other responsibilities: ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days
Requirements
- Food Managers certificate
- Valid Driver's License
- Reliable Transportation
- Organizational Skills
- General Computer skills
Qualities
- Reliable
- Time management
- Leadership Skills
- organizational skill
- written and verbal communication skills
- Knowledge of working in a kitchen
Computer systems used
- Toast POS
- Toast KDS
- Toast Inventory/XtraChef
- Sling Scheduling
- Gmail
- Microsoft Suite
Job Type: Full-time
Pay: $13.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Shift:
Weekly day range:
Work setting:
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
Work Location: In person