We are seeking a Jr. Production Manager to join our team! The ideal candidate can work in a fast-paced environment and have a very keen eye for detail. We are an USDA/FDA production facility specializing in fresh ready-to-eat products delivered to individuals homes.
Responsibilities:
- Oversee day-to-day culinary operations
- Complete daily record-keeping in accordance with USDA/FDA guidelines
- Motivating, supporting and providing guidance to production staff
- Ensuring all safety and health standards are met for staff safety and product safety
- Communicating regularly with upper management regarding problems or issues impacting production
- Evaluating machine resources to ensure continued production and minimal downtime
- Establishing a balance between increased productivity and reduced costs of manufacturing operations
- Setting productivity goals for each manufacturing team
- Developing workflow policies and procedures that improve efficiency without compromising safety or quality
- Ensuring adequate scheduling of staff
- Validating food safety procedures
- Supervising and documenting facility sanitation
- Ensuring final product is as intended and recipes are scaled and batched appropriately
- Measuring production quantities and notating overages and under production.
Qualifications:
- Degree in culinary arts or the equivalent in experience
- Knowledge of cost and labor systems
- Passion for systems and process management
- Strong leadership qualities
- Attention to detail
- Ability to thrive in a fast-paced environment
- Ability to communicate in Spanish strongly desired
Job Type: Full-time
Pay: $48,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
Experience:
- Culinary experience: 3 years (Required)
- Management: 1 year (Required)
Work Location: In person