FRONT OF HOUSE: HBR, SERVERS, BARTENDERS
Job Summary:
We are a rapidly growing restaurant looking for Hosts, Bussers, and Runners (HBR), Servers, and Bartenders to enhance our company. We are looking for creative, motivated people who can work in a fast-paced and teamwork-oriented environment. You will need to be organized, have basic serving skills, communicative, high energy, and have a positive attitude.
Usual tips: $30 - $50/hr
Requirements: (All Positions):
● Be able to be on your feet for 4-8 hours.
● Knowledge of service standards.
● Obtain WA Food Handlers Card.
● Be able to lift and carry 10-20 lbs.
*Bartender:
● Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.
● Have a Bartending Certification (Check with your local health Dept for requirements)
Responsibilities:
HBR- Host/Busser/Runner:
● Welcome guests in a warm and friendly manner.
● Monitor restaurant activity to determine seating and dining flow.
● Estimate wait times for guests and seating guests.
● Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
● Performs opening and closing duties, as needed.
● Refill beverages at tables
● Help deliver food to tables and distribute food to proper seating positions
● Pre-bussing tables/clearing and cleaning tables after guests leave the restaurant
● Take full garbage cans to the dumpsters and empty trash into the dumpsters
● Assists others with side work including, but not limited to cleaning, stocking, etc.
Server:
● Serves guests with food and beverages in a positive and friendly manner.
● Provides information to help with food and beverage selections.
● Presents ordered choices in a prompt and efficient manner.
● Maintains dining ambiance with an enthusiastic attitude.
● Prepares room for dining by setting tables, chairs, condiments, and service utensils.
● Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.
● Helps guests select food and beverages by suggesting menu items, explaining the menu offerings, and answering food preparation questions.
● Transmits orders to bar and kitchen by recording guests’ choices and identifying guests’ special dietary needs and special requests.
● Keeps kitchen staff informed by noting timing of meal progression.
● Serves orders by picking up and delivering guests’ choices from the bar and kitchen and delivering accompaniments and condiments from service bars.
● Responds to additional guest requirements by inquiring of needs and observing dining process.
● Maintains table setting by removing courses as completed, providing tools, refilling water glasses, and being alert to guest spills or other special needs.
● Concludes dining experience by acknowledging choice of restaurant and inviting guests to return.
● Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change, credit card, and signature slip to guests.
Bartender:
● Open and closing duties; setting up, breaking down, and maintaining the bar area during your shift
● Stock/prep and making sure the bar is set for service.
● Batch all bulk cocktails and scratch mix all other cocktails.
● Have an extra level of knowledge from the servers and be more of a “key” teammate on the floor.
● Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a restaurant and give our guests reason to come back time after time.
Qualifications/Skills (All Positions):
● Work well under pressure and in a fast-paced environment
● Able to handle money accurately and operate a point-of-sales system
● Teamwork
● High energy level
● Dependable, punctual & honest
● General math skills
● Verbal communication
● Customer service
Job Type: Part Time
Wage: DOE, $16.50-$18
Benefits: full-time employees only
Job Types: Full-time, Part-time
Pay: $16.50 - $19.00 per hour
Benefits:
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person