The Dietary Manager works under the direction of the Executive Director and is an active member of the Interdisciplinary Care Team. The Dietary Manager is responsible for all aspects of budgeting, purchasing, storage, preparation and service of dietary
Job Responsibilities & Duties Include:
- Implement diets and menus for review by the consultant.
- Order food and supplies according to the menus prepared by the consultant.
- Interview residents and or responsible parties and determine specific dietary needs and preferences.
- Maintain resident's dietary profile and resident dietary assessment and care plan.
- Plan food substitutions for residents who refuse or are unable to eat food served.
- Maintain resident records including meal census, menus, diet cardex, diet roster, diets served and purchase records.
- Ensures that all required documentation for the Dietary Department, resident care plan, and MDS records.
- Implement dietary policies and procedures.
- Supervises and schedules all Cooks and Dietary Aides.
- Assume responsibility for compliance with sanitation requirements
- Maintain food and labor costs within the dietary budget.
*MUST HAVE*
CDM Certified Dietary Manager & Current Food Handlers Card
*Resume Submission Required To Be Considered*