General Manager | HG Sply Co.
Position Description:
HG Sply Co. is looking for an experienced General Manager to join our fast-paced environment.
Our management team works closely together to build and train our hourly team who embody and live the UNCO spirit and culture. The position of the GM is one that embodies the definition of hospitality: The giving of oneself for the betterment of others. The GM will work closely with the pillar leads to push our team to create the best dining experiences possible for our guests.
Company Description:
UNCO is a growing restaurant group based in Dallas, TX. Our brands include HG Sply Co, Standard Service, Hero, Leela's Wine Bar, Milli, Tina's Continental, and Culpepper Cattle Co. We are looking for self-motivated individuals with a strong work ethic who are interested in growing our company. We offer fun, dynamic work environments that foster creativity and hospitality. Applicant must be able to stand on their feet up to 8-12 hours a day and work 50-60 hour work weeks with 2 days off. Paid vacation and Health Insurance benefits are offered. Bilingual is a plus, but not required.
Responsibilities
Grow Leaders
- Weekly one-on-ones with each Pillar Lead
- Each pillar has specific ways to meet expectations. Partner with each lead and guide them through each expectation to meet their pillar goals.
Best in Class Execution
- Takes the lead in coaching and teaching expectations through the captain’s checklist
- Staffing - Project weekly sales and maintain staffing pars based on budget
- Hold each pillar accountable for the execution through daily coaching and adherence to system
Profitability
- Know your data
- Study previous year history and current trends to project your days, weeks, periods
- Send projections for each period for review
- Ops statement actual vs budget review each week in ops statement
- Communicates and facilitates plan to maximize all sales avenues
- COG’s Managemen
- Variance less than 2% of theoretical
- Labor Management
- Sign off on each department schedule before posting
- Weekly sales and labor forecast updated for DOO approval Saturday prior to week start
Communication
- Weekly Ops Email
- Weekly Leadership Status Report
- Weekly Declining Budget
- Period Projections
- Review manager notes and communication daily with end of day notes
Job Type: Full-time
Pay: From $85,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
Experience:
- Restaurant Management: 4 years (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person